The "Leave it to Beaver" steak - this is what everyone was eating in the 60s and 70s and of course - it’s back. Rightfully so, this steak should be a staple in everyone’s fridge or freezer. It’s lean, it’s delicious and it is very well priced.
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Good texture, good taste 👌
I received the order quickly. All steaks were still frozen. Dry ice still frozen. Steaks were nicely cut with prime marbling. Great flavor . Will buy more.
Excellent prime 8 oz . Sirloin !
Cooked stovetop a brief 5 minutes . Perfect medium rare !
I'll buy more. Reasonable price.
Love to put this steak in salads, fajitas, or make a great steak sandwich.