The Filet Mignon is the most tender cut in the steak lineup but has less marbling than other cuts. Wagyu genetics changes that aspect so you get to enjoy a well marbled, flavorful, and juicy steak while enjoying that unmatched tenderness that makes the Filet Mignon a favorite. Some of our customers have claimed that the Wagyu Filet produces the perfectly balanced steak experience.
Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of ‘World’s Best Steak Producer’ for two consecutive years, as well as ‘World’s Best Fillet Steak’ 2017. The company now processes and markets grain-fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide.
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