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Sustainably raised off the coast of Scotland this sushi grade Salmon is free from growth hormones and antibiotics. The frigid waters and strong currents produce Salmon that are both strong and high in fat-content, the higher-fat content creates a lovely buttery taste and texture.
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This rivals fresh caught Salmon I have had at restaurants in Washington. Tried this compared to supermarket Salmon and couldn't believe the difference!
By far the best fish I have had. Out of the box looked beautiful. Just Amazing.