For the steak enthusiast, the Bone-in Ribeye steak reigns supreme offereing a great balance of flavor and exceptional tenderness. Dry aging extracts moisture which enhances flavor and tenderness making an already fantastic steak exceptional!
*Expect the product to have darker color on outside from pelicos trim, and a more nutty nuanced aroma
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This dry - aged prime Ribeye was so tender and juicy , texture was outstanding, can’t go wrong with this cut from Epic Meats , you can check out my cook on this ribeye on http://Instagram.com/smokenchillbbq